Whether you're looking for a new accompaniment to the Sunday roast or trying to figure out what exactly to do with freekeh, Grains is an indispensable guide to oats, chia, farro, barley, lentils - and everything in between. Offering up recipes for every occasion and appetite, from Sunday fry-up fare (Buckwheat galettes with bacon, eggs and gruyere) and morning tea (Apple, sour cream and cinnam…
As colorful as the Indian culture itself, this cookbook offers a variety of basic Indian recipes: from spicy dahls and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than 60 authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetab…