No one cooks a steak like legendary chef John Tesar. His first-ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes Back to the Pan and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes…
Create confectionery like a professional. 100 delicious recipes for bonbons, licorice, caramels, fruit jellies, marshmallows, merngues, marzipan, truffles, chocolate bars, and much more. Cooking techniques - including sugar work, tempering, marbling and moulding - are explained with clear step-by-step instructions and photography.