French cuisine is universally recognized as the foundation of the finest cooking. In France: The Cookbook, world-renowned chef and master teacher Ginette Mathiot guides the reader through the basics of the cuisine with hundreds of easy-to-follow recipes, from beef bourguignon and coq au vin to tarte tatin and crème brûlée. The recipes in this collection of classic and authentic recipes make…
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. Due to the ever-growing interest in healthier eating, as well as ethical concerns over animal products, more and more people are discovering that there is life after meat, after …