Indonesian cuisine, just like the country it self, stands out with its diversity and exoticism. For the most part it is marked by intense vibrant flavors and typical ways of treating local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Javā¦