Perpustakaan ATB-BANDUNG

Ditapis dengan

Tahun Penerbitan
Ketersediaan

Tersedia di Rak
Lampiran

PDF

Audio

Video
Tipe Koleksi

Fiction

KODE EKSEMPLAR

Reference

Textbook
Format Fisik Dokumen

; 15 cm\";;641.864;641.864 Tim

; 15 cm\";641.864 Tim i;Indone

; 18 cm\";;641.8;641.8 PUS p;R

; 18 cm\";641.8 PUS p;Indonesi

; 19

; 19 cm\";;641.7;641.7 ASN s;G

; 19 cm\";;641.7;641.7 MUR a;R

; 19 cm\";;641.7;641.7 SUT v;R

; 19 cm\";;641.8;641.8 AMB s;K

; 19 cm\";;641.8;641.8 SOE s;K

; 19 cm\";;641.8;641.8 SUS s;K

; 19 cm\";;641.8;641.8 SUT-a;R

; 19 cm\";641.7 ASN s;Indonesi

; 19 cm\";641.7 MUR a;Indonesi

; 19 cm\";641.7 SUT v;Indonesi

; 19 cm\";641.8 AMB s;Indonesi

; 19 cm\";641.8 SOE s;Indonesi

; 19 cm\";641.8 SUS s;Indonesi

; 19 cm\";641.8 SUT-a;Indonesi

; 20

; 20 cm\";;641.6 MUA s;Indones

; 20 cm\";;641.6 MUL s;Indones

; 20 cm\";;641.6 RUM l;Indones

; 20 cm\";;641.6;641.6 PAT c;M

; 20 cm\";;641.7;641.7 CHE b;R

; 20 cm\";;641.7;641.7 KIR d;R

; 20 cm\";;641.7;641.7 SOE b;R

; 20 cm\";;641.8;641. 8 KDI r;

; 20 cm\";;641.8;641.8 AMB c;R

; 20 cm\";;641.8;641.8 AMB k;K

; 20 cm\";;641.8;641.8 AMB r;R

; 20 cm\";;641.8;641.8 AMB s;K

; 20 cm\";;641.8;641.8 FAT-b;K

; 20 cm\";;641.8;641.8 HAL r;O

; 20 cm\";;641.8;641.8 HER-c;R

; 20 cm\";;641.8;641.8 ISM r;R

; 20 cm\";;641.8;641.8 MAS-r;R

; 20 cm\";;641.8;641.8 PAM p;M

; 20 cm\";;641.8;641.8 UTO-r;K

; 20 cm\";;641.865;641.865 3 H

; 20 cm\";;642.5;642.5 LIL k;R

; 20 cm\";641. 8 KDI r;Indones

; 20 cm\";641.6 PAT c;Indonesi

; 20 cm\";641.7 CHE b;Indonesi

; 20 cm\";641.7 KIR d;Indonesi

; 20 cm\";641.7 SOE b;Indonesi

; 20 cm\";641.8 AMB c;Indonesi

; 20 cm\";641.8 AMB k;Indonesi

; 20 cm\";641.8 AMB r;Indonesi

; 20 cm\";641.8 AMB s;Indonesi

; 20 cm\";641.8 FAT-b;Indonesi

; 20 cm\";641.8 HAL r;Indonesi

; 20 cm\";641.8 HER-c;Indonesi

; 20 cm\";641.8 ISM r;Indonesi

; 20 cm\";641.8 MAS-r;Indonesi

; 20 cm\";641.8 PAM p;Indonesi

; 20 cm\";641.8 UTO-r;Indonesi

; 20 cm\";641.865 3 HID b;Indo

; 20 cm\";642.5 LIL k;Indonesi

; 21 cm\";;641.2;641.2 CHE j;M

; 21 cm\";;641.2;641.2 SUN m;M

; 21 cm\";;641.5;641.5 LIL p;R

; 21 cm\";;641.503;641.503 ASH

; 21 cm\";;641.6;641.6 LIL k;R

; 21 cm\";;641.7;641.7 KAR d;R

; 21 cm\";;641.7;641.7 TOB c;R

; 21 cm\";;641.8;641.8 AMB c;R

; 21 cm\";;641.8;641.8 CHEN r;

; 21 cm\";;641.8;641.8 LIZ s;R

; 21 cm\";;641.8;641.8 SOE r;k

; 21 cm\";;641.865;641.865 CAH

; 21 cm\";641.2 CHE j;Indonesi

; 21 cm\";641.2 SUN m;Indonesi

; 21 cm\";641.5 LIL p;Indonesi

; 21 cm\";641.503 ASH p;Indone

; 21 cm\";641.6 LIL k;Indonesi

; 21 cm\";641.7 KAR d;Indonesi

; 21 cm\";641.7 TOB c;Indonesi

; 21 cm\";641.8 AMB c;Indonesi

; 21 cm\";641.8 CHEN r;Indones

; 21 cm\";641.8 LIZ s;Indonesi

; 21 cm\";641.8 SOE r;Indonesi

; 21 cm\";641.865 CAH o;Indone

; 22 cm\";;641.7;641.7 CHO c;D

; 22 cm\";;641.8;641.8 CHE v;K

; 22 cm\";;641.8;641.8 NOR-l;R

; 22 cm\";;641.8;641.8 SOE l;R

; 22 cm\";;641.8;641.8 WIL-l;P

; 22 cm\";641.7 CHO c;Indonesi

; 22 cm\";641.8 CHE v;Indonesi

; 22 cm\";641.8 NOR-l;Inggris;

; 22 cm\";641.8 SOE l;Indonesi

; 22 cm\";641.8 WIL-l;Inggris;

; 23

; 23 cm\";;641.2;641.2 ALW m;M

; 23 cm\";;641.5;641.5 YUD c;R

; 23 cm\";;641.6 Mas a;Indones

; 23 cm\";;641.637;641.637 GUN

; 23 cm\";;641.7;641.7 KHA c;K

; 23 cm\";;641.7;641.7 SOE e;R

; 23 cm\";;641.8;641.8 CHE l;K

; 23 cm\";;641.8;641.8 MED-k;R

; 23 cm\";;641.8;641.8 PUR-d;R

; 23 cm\";;641.8;641.8 SAJ d;R

; 23 cm\";;641.8;641.8 SOE b;C

; 23 cm\";;641.8;641.8 SUR-b;K

; 23 cm\";641.2 ALW m;Indonesi

; 23 cm\";641.5 YUD c;Indonesi

; 23 cm\";641.637 GUN s;Indone

; 23 cm\";641.7 KHA c;Indonesi

; 23 cm\";641.7 SOE e;Indonesi

; 23 cm\";641.7 TAM k;;Jakarta

; 23 cm\";641.8 CHE l;Indonesi

; 23 cm\";641.8 MED-k;Indonesi

; 23 cm\";641.8 PUR-d;Indonesi

; 23 cm\";641.8 SAJ d;Indonesi

; 23 cm\";641.8 SOE b;Indonesi

; 23 cm\";641.8 SUR-b;Indonesi

; 24 cm.\";;641.8;641.8 SUL-k;

; 24 cm.\";641.8 SUL-k;Indones

; 24 cm\";;641.8;641.7 TOB c;R

; 24 cm\";;641.8;641.8 HAR a;A

; 24 cm\";;641.8;641.8 ISM-c;R

; 24 cm\";;641.8;641.8 KOK-r;R

; 24 cm\";;641.8;641.8 LIE s;R

; 24 cm\";;641.8;641.8 MED c;M

; 24 cm\";;641.8;641.8 MUR-r;R

; 24 cm\";;641.8;641.8 PRI-m;R

; 24 cm\";;641.8;641.8 PRI-w;R

; 24 cm\";;641.8;641.8 SAF a;A

; 24 cm\";;641.8;641.8 SUF-v;R

; 24 cm\";641.7 TOB c;Indonesi

; 24 cm\";641.8 HAR a;Indonesi

; 24 cm\";641.8 ISM-c;Indonesi

; 24 cm\";641.8 KOK-r;Indonesi

; 24 cm\";641.8 LIE s;Indonesi

; 24 cm\";641.8 MED c;Indonesi

; 24 cm\";641.8 MUR-r;Indonesi

; 24 cm\";641.8 PRI-m;Indonesi

; 24 cm\";641.8 PRI-w;Indonesi

; 24 cm\";641.8 SAF a;Indonesi

; 24 cm\";641.8 SUF-v;Indonesi

; 24 cm\";641.8 YAH k;Indonesi

; 25 cm\";;641.8;641.8 WIB-k;R

; 25 cm\";641.8 WIB-k;Indonesi

; 26 cm\";;641.8;641.8 SUF k;R

; 26 cm\";641.8 SUF k;Indonesi

; 28

; 28 cm\";;641.865;641.865 KAR

; 28 cm\";641.865 KAR c;Indone

; 28cm\";;6.413.374;641.3374 P

; 28cm\";641.3374 PER c;Inggri

; 31 cm\";;;641.395;Kue Indone

; 31 cm\";;641.8;641.8 YAS s;R

; 31 cm\";;641.885;641.895 SUF

; 31 cm\";641.395;Indonesia;Ja

; 31 cm\";641.8 YAS s;Indonesi

; 31 cm\";641.895 SUF k;Indone

; ilus

;20 cm\";;641.8;641.8 LIZ-c;Re

;20 cm\";641.8 LIZ-c;Indonesia

;21 cm\";;641.8;641.8 CHE r;Re

;21 cm\";;641.805;641.805 YUL-

;21 cm\";641.8 CHE r;Indonesia

;21 cm\";641.805 YUL-m;Indones

;23 cm\";;641.8;641.8 IND-e;Re

;23 cm\";641.8 IND-e;Indonesia

;SESWITA;SESWITA;Cetakan I;;23

;Text;Cetakan I;978-602-7560-8

: ilus

[rekaman video]

[rekaman video] /

146 hlm. : 19 cm;;641.86;641.8

146 hlm. : 19 cm;641.86 RES t;

152 hlm. : ilus. ; 25 cm\";;6.

152 hlm. : ilus. ; 25 cm\";641

156 hlm. : ilus

164 hlm. : ilus

176 hlm. : ilus

20 cm;;641.8;641.8 KUS n;Resep

20 cm;;641.8;641.8 MIR-v;Dekor

20 cm;;641.8;641.8 WAH-s;Resep

20 cm;641.8 KUS n;Indonesia;Ja

20 cm;641.8 MIR-v;Indonesia;Ja

20 cm;641.8 WAH-s;Indonesia;Yo

202 hlm. : ilus

21 cm;;641.568;641.568 MIR c;K

21 cm;;641.8;641.8 SOE k;Donat

21 cm;641.568 MIR c;Indonesia;

21 cm;641.8 SOE k;Indonesia;Ja

23 cm;;641.5;641.5 YUD c;Dekor

23 cm;;641.8;641.8 MAK-r;Camil

23 cm;;641.8;641.8 SUT k;Kue;I

23 cm;641.5 YUD c;Indonesia;Ja

23 cm;641.8 MAK-r;Indonesia;Ja

23 cm;641.8 SUT k;Indonesia;Ja

23 cm;641.8 WIB k;Indonesia;Ja

24 cm;;641.8;641.8 ADI m;Resep

24 cm;;641.8;641.8 YAH a;Aneka

24 cm;641.8 ADI m;Indonesia;Ja

24 cm;641.8 YAH a;Indonesia;Ja

24 hlm. : ilus

28 cm;;641.5;R 641.5 PAM r;Ane

28 cm;R 641.5 PAM r;Indonesia;

48 hlm. : ilus. ; 23 cm\";;641

48 hlm. : ilus. ; 23 cm\";641.

5 cm.\";;461.3;461.3 BOG s;Hid

5 cm.\";;641.8;641.8 THE p;Dis

5 cm.\";461.3 BOG s;Indonesia;

5 cm.\";641.8 THE p;English;Ne

52 hlm. : ilus

55 hlm. : ilus

62 hlm. :ilus

64 hlm. : ilus

64 hlm. : ilus. ; 22 cm.\";;64

64 hlm. : ilus. ; 22 cm.\";641

64 hlm. : ilus. ; 23 cm\";;641

64 hlm. : ilus. ; 23 cm\";641.

66 hlm. : ilus. ; 21 cm.\";;64

66 hlm. : ilus. ; 21 cm.\";641

672 hlm. : ilus. ; c 25 cm.\";

70 hlm. : ilus

76 hlm. : ilus

7898E+12;PT. GRAMEDIA PUSTAKA

79E+12;PT. GRAMEDIA PUSTAKA UT

82 hlm. : ilus

84 hlm. : ilus

84 hlm. : ilus. ; 20.5 cm\";64

86 hlm. : ilus

94 hlm. : ilus

Art Original

BA.;YB SUHARDJITO

BARS & COOKIES 0001088;AMANDA

BARS & COOKIES 0001088;Text;;;

BE.;23641810401

BE.;N. EDY SOETANTO

BRUSCHETTA & CROSTINI 00001111

CAKES & BISCUITS;MARY NORWAK;M

CAKES & BISCUITS;Text;Cetakan

Cartographic Material

CD-ROM

Chart

China

China;;

China;Jakarta;641.7;;;ZHANG HO

China;Malaysia;641.7;;;Miss Am

Computer File

Computer Software

COOKIES & OTHER SWEETS 0000100

CUP BROWN

CUPCAKES AND COOKIES 000011113

DARA RAHMA ILLAHIYA;A. YAHYA H

DECANDENT DESSERTS WITH VEGAN

Dekorasi;Indonesia

Dekorasi;Indonesia;;

Digital Versatile Disc

Diorama

Efek Bagi Kesehatn Tubuh Dan G

Electronic Resource

Equipment

ERLIZA HAMBALI

ERLIZA HAMBALI & ARI IMAM SUTA

Filmstrip

Flash Card

Frances Field;

Frances Field;Michael

Game

Globe

HEALTHY AND BEAUTY;Text;;;UNES

HEALTHY AND BEAUTY;TIM;TIM;;;2

Heru Kuntoro

Hidangan Penutup;Indonesia

Hidangan Penutup;Indonesia;;

Indonesia

Indonesia;;

Indonesia;Bandung;641.8;;;Akad

Indonesia;Jakarta;641.544;;;Pe

Indonesia;Jakarta;641.595;;;Pe

Inggris

Inggris;;

Inggris;;641.8;;;PETRUS GANDAM

Ir. Yusuf Bachtiar;Memet Abdul

JAGUNG DAN KELAPA;NY. LIA YULI

JAGUNG DAN KELAPA;Text;Cetakan

Jasper Guy Woodroof;2364153450

Jasper Guy Woodroof;Donald K.

Kit

KROKET

Kue Basah;Indonesia

Kue Basah;Indonesia;;

LTD;;;;641.8;641.8 h;Aneka Res

LTD;;;641.8 h;Indonesia;Tokyo;

LUCU

M.M.;23641800801

M.M.;23641811201

M.M.;Dra. LIDIA EVELINA

Makanan Penutup ala Barat dan

Manuscript

Map

MARSHMALLOWS

Microform

Microscope Slide

Minuman

Minuman;Indonesia

Minuman;Indonesia;;

Model

Motion Picture

Multimedia

Music

Pastry Recipes

Petra Aquina

Picture

Pierre Franey;

Pierre Franey;Craig Claiborne

PRALINE HINGGA TRUFFLE;SAJI;SA

PRALINE HINGGA TRUFFLE;Text;Ce

PUDDING & DESSERT;FIKA FAILA S

PUDDING & DESSERT;Text;Cetakan

PUDING

RANINTA IKA ARIESTYA;YUNI PRAD

Realia

Recipes French

Resep Makanan;Indonesia

Resep Makanan;Indonesia;;

Resep;Indonesia

Resep;Indonesia;;

Restaurant

ROLL TART

SANDI & KARINA NAFTALI;DANNY S

Savouries

SCONES & TEACAKES;PERIPLUS MIN

SCONES & TEACAKES;Text;;962-59

SHOWN IN 360 PHOTOGRAPHS 00001

Slide

Sound Recording

STP.;23641800201-02

STP.;M. HUSIN SYARBINI

SUSIASIH HANDAYANI;R. ADIE WIB

SYAMSIAR AGUSTIN;MEILI AMALIA

Tanggal Masuk Buku

Tanpa Mixer & Tanpa Margarine;

TANPA PEMANIS SINTETIS;Text;Ce

TANPA PEMANIS SINTETIS;WIED HA

Technical Drawing

Text

Tim NCC;

Tim NCC;Fatmah Bahalwan

Transparency

TRIFINA W. HERFAN\";\"EDITOR;

TRIFINA W. HERFAN\";2364183000

TRIFINA W. HERFAN\";2364183040

Video Recording

WITH 50 DELICIOUS RECIPES 0000

WULAN SUCIPTO;IKE K. HERMAWAN

Yudi Purnomo;Sri Winarti
Lihat Lebih Banyak
Lokasi

My Library
Bahasa

English

Indonesia

Ditemukan 2445 dari pencarian Anda melalui kata kunci:

Sort by

Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir

KREASI BARU: KUE-KUE DARI PUTIH TELUR

Komentar Penanda Bagikan

LILYANA

Edisi: Cetakan I
ISBN/ISSN: 979-22-1175-6
Deskripsi Fisik: 73 hlm. : ilus, ; 21 cm
Judul Seri: -
No. Panggil: 641.6 LIL k

Edisi: Cetakan I
ISBN/ISSN: 979-22-1175-6
Deskripsi Fisik: 73 hlm. : ilus, ; 21 cm
Judul Seri: -
No. Panggil: 641.6 LIL k

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Glamour Cakes

Komentar Penanda Bagikan

Eric Lanlard's

Bring a touch of A-list glamour to your table with more than 20 inspirational celebration cakes from a Master Pâtissier. From a magnificent hand-painted Toile de Jouy wedding cake and a sparkling, bejewelled tower, to a delicious American retro cake and a decadent Bollywood-inspired cake decorated with gold leaf, you'll find plenty of choice in this collection. Each masterpiece is accompan…

Edisi: Cet.2
ISBN/ISSN: 978-0-600-63350-1
Deskripsi Fisik: 160 hlm. : ilus. ; 25 cm.
Judul Seri: -
No. Panggil: 641.6 LAN g

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Resep Smart & Praktis: Smart Solution For Smart Customer

Komentar Penanda Bagikan

Filma

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.6 FIL r

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.6 FIL r

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Aneka Kreasi Pancake

Komentar Penanda Bagikan

Nova Hari Susana Asti Kusumawati

Memuat 43 Kreasi Pancake yang mengunggah selera. Anda dapat menyajikannya sebagai teman minum the atau untuk sarapan. Dilengkapi foto-foto menarik dan cara membuat yang mudah diikuti. Seluruh resep dalam buku ini sudah diuji coba dan dimuat di tabloid NOVA.

Edisi: Cetakan I
ISBN/ISSN: 979-696-148-2
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.6 NOV a

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

All Things: Marshmallow

Komentar Penanda Bagikan

Ross O'Brien Amy Nelson

Discover the delicious culinary possibilities of the marshmallow, whether as a flavored treat on its own like Peanut Butter and Milk Chocolate Marshmallows or in a luscious creation such as Candy Cane Marshmallow Brownies. Who could resist recipes that are so sublime, including Tropical Fruit and Lychee Marshmallow Skewers, Chai Tea Marshmallows, Indoor S'mores, and Maple and Cinnamon Marshmall…

Edisi: Cetakan I
ISBN/ISSN: 978-1-4549-1779-3
Deskripsi Fisik: 160 hlm. : ilus, ; 24 cm
Judul Seri: -
No. Panggil: 641.6 O'BR a

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Primarasa : Olahan Lezat Apel

Komentar Penanda Bagikan

Primarasa

• Salad Apel Saus Pedas • Apple & Carrot Soup • Sup Apel Keju • Apple on Horseback • Sausage & Apple Bites • Apple Bacon Pizza • Steak with Apple Salad • Grilled Apple Marinated Ribs • Beef Stuffed Baked Apple •Apple Pie Muffin • Fuji Apple Tart • Apel Cokelat Panggang • Apple Strudel • Pai Apel Berry • Orange Apple Fritters • Poached Apple Yo…

Edisi: Cet.1
ISBN/ISSN: 978-979-515-622-2
Deskripsi Fisik: 48 hlm. : ilus, ; 24 cm
Judul Seri: -
No. Panggil: 641.641 1 PRI o

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Birthday Cakes: 50 Tradisional and Themed Cakes for Fun and Festive Birthdays

Komentar Penanda Bagikan

Janne Jansen

IMPRESSIVE BIRTHDAY CAKES THAT WON'T HAVE YOU SWEATING IN THE KITCHEN Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your guests. Janne Jensen presents recipes for delicious cak…

Edisi: Cet.1
ISBN/ISSN: 978-1-62914-692-8
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.8 JEN b

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Serealia : Sumber Karbohidrat Utama

Komentar Penanda Bagikan

DR. Ir. Hj. Tati Nurmala S.W.

Edisi: Cetakan I
ISBN/ISSN: 979-518-743-0
Deskripsi Fisik: 93 hlm. : ilus, ; 20,5 cm
Judul Seri: -
No. Panggil: 641.3 NUR s

Edisi: Cetakan I
ISBN/ISSN: 979-518-743-0
Deskripsi Fisik: 93 hlm. : ilus, ; 20,5 cm
Judul Seri: -
No. Panggil: 641.3 NUR s

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Kreasi unik cokelat modeling

Komentar Penanda Bagikan

Tety Rohmawati Ermey Trisniarty

Edisi: -
ISBN/ISSN: 979-3567-84-8
Deskripsi Fisik: vi, 62 hlm. : ilus. ; 24 cm.
Judul Seri: -
No. Panggil: 641.337 ERM k

Edisi: -
ISBN/ISSN: 979-3567-84-8
Deskripsi Fisik: vi, 62 hlm. : ilus. ; 24 cm.
Judul Seri: -
No. Panggil: 641.337 ERM k

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

The Chocolate Bible

Komentar Penanda Bagikan

Christine France Christine McFadden

Edisi: -
ISBN/ISSN: 978-1-78146-046-7
Deskripsi Fisik: 256 hlm. : ilus. ; 29 cm.
Judul Seri: -
No. Panggil: 641.337 4 FRA t

Edisi: -
ISBN/ISSN: 978-1-78146-046-7
Deskripsi Fisik: 256 hlm. : ilus. ; 29 cm.
Judul Seri: -
No. Panggil: 641.337 4 FRA t

Ketersediaan3

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Chocolate Cooking

Komentar Penanda Bagikan

Cathy Gill

Edisi: -
ISBN/ISSN: 0-86273-132-1
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.3374 GIL c

Edisi: -
ISBN/ISSN: 0-86273-132-1
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.3374 GIL c

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Chocolate Alchemy: A Bean To Bar Primer

Komentar Penanda Bagikan

Kristen Hard

Kristen Hard is the renaissance woman of the chocolate industry, and this book is your invitation into her world." -Bill Addison, restaurant editor and national food critic, Eater *Chocolate Alchemy serves as the essential field guide to the marvelous world of cacao. With her infectious passior and smart recipes, Kristen Hard teaches us how to fully appreciate and savor fine chocolate." -Sea…

Edisi: Cetakan I
ISBN/ISSN: 978-0-8478-5841-5
Deskripsi Fisik: 206 hlm. : ilus, ; 27 cm
Judul Seri: -
No. Panggil: 641.3374 HAR c

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi