Over 100 recipes for ramen, Japanese-style snacks, sweet stuff & drinks with a twist
French cuisine is universally recognized as the foundation of the finest cooking. In France: The Cookbook, world-renowned chef and master teacher Ginette Mathiot guides the reader through the basics of the cuisine with hundreds of easy-to-follow recipes, from beef bourguignon and coq au vin to tarte tatin and crème brûlée. The recipes in this collection of classic and authentic recipes make…
Create delicious, well balanced meals with this brilliant Italian recipe book. Featuring an irresistible range of recipes, this cookbook is the perfect addition to any kitchen. From antipasti to Italian desserts, you'll find more than just pasta recipes in this handy-sized cookbook. With more than 100 recipes to choose from, you won't be struggling for ideas!