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A New Way of Cooking with Chocolate

From the people who made chocolate exciting, here is a book to hit all your pleasure senses, both savoury and sweet.
Recipes, adventure stories and priceless know-how, from the award-winning cocoa grower, chocolatier and restaurateur, Hotel Chocolat.

Ketersediaan
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My Library (rak kanan 3 baris 3) 642.7 HER a
23641829501
Tersedia
#
My Library (rak kanan 3 baris 3) 642.7 HER a
23641829502
Tersedia
Informasi Detail
Judul Seri
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No. Panggil
642.7 HER a
Penerbit
London : Headline Publishing.,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
978-1-4722-2454-5
Klasifikasi
642.7
Tipe Isi
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Tipe Media
-
Tipe Pembawa
-
Edisi
Cet.1
Subjek
-
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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