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The best-ever VEGETARIAN cookbook

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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. Due to the ever-growing interest in healthier eating, as well as ethical concerns over animal products, more and more people are discovering that there is life after meat, after all. in shops, supermarkets and market stalls, the choice of fruit and vegetables from around the globe has never been so impressive. Fresh produce cooked with loving care is the foundation for appetizing vegetarian fare. Supplementary store-cupboard staples, such as high-quality beans and pulses, dried fruits and canned goods, also help you discover the other joy of vegetarian cooking - its simplicity.
This book gathers together some of the best vegetarian dishes in the world, all with fabulous tastes and textures. The recipes celebrate the diversity of choice in the vegetarian diet from soups and salads to light lunches and dishes for special occasions. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such as Rice Noodles with Vegetable Chilli Sauce or Vegetable Fajitas, this book takes you through every stage. There are over 800 step-by-step photographs, so it's easy to achieve perfect results every time.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.563 FRA t

Penerbit

London : Hermes House., 2014

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-84309-784-6

Klasifikasi

641.563

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2014

Subjek

Cookbook
Vegetarian Cookbook

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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