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The Italian Baker

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A diss Fort is the lalan Baker
In her tea room in a medieval town near Tuscany, she bakes cakes that combine Italian traditions with her own modern twists. This is a collection of Melissa's best-loved tarts, cakes, loaves and coffee-time sweets, taking in Italian ingredients like olive oil, mascarpone, almonds and fresh fruit. Melissa gives perennial classics such as carrot cake, brownies and cheesecake an Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 FOR t

Penerbit

London : Quardille Publishing., 2016

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-184949-761-9

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

Roti, pengolahan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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