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Easy Cooking for The Kitchen Apprentice

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The ultimate how to cook book, with a collection of easy-to-make dishes that taste sensational and are satisfying to eat
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Progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes
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The recipes are arranged according to type of ingredient and include eggs; vegetables, including main courses and accompaniments; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes
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Choose from spaghetti with carbonara sauce, fish and chips, beef cooked in red wine, stuffed chicken wrapped with bacon, and blueberry muffins
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Every recipe is shown with step-by-step photographs to show how it should look at each stage, together with comprehensive instructions and a beautiful photograph of the finished dish
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No prior knowledge of cooking techniques is assumed, and everything is clearly explained and illustrated to ensure success
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Nutritional information is provided for every recipe

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 JON e

Penerbit

Wigston : Southwater., 2012

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-78019-149-2

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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