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Popular Indonesian Cuisine: Over 100 Recipes

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Indonesian cuisine, just like the country it self, stands out with its diversity and exoticism. For the most part it is marked by intense vibrant flavors and typical ways of treating local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls.
Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap.
In this book, Sisca Soewitomo, a television personality known for her popular cooking shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 SOE p

Penerbit

Jakarta : PT Gramedia Pustaka Utama., 2015

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-602-03-1541-6

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

Aneka Kue Indonesia
Cuisine

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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