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France The Cookbook

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French cuisine is universally recognized as the foundation of the finest cooking.
In France: The Cookbook, world-renowned chef and master teacher Ginette Mathiot guides the reader through the basics of the cuisine with hundreds of easy-to-follow recipes, from beef bourguignon and coq au vin to tarte tatin and crème brûlée. The recipes in this collection of classic and authentic recipes make it easier for home cooks and professional chefs to master the venerable art of French cuisine.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 MAT f

Penerbit

New York : Phaidon Press Limited., 2016

Deskripsi Fisik

975 hlm. : ilus. ; 29 cm.

Bahasa

English

ISBN/ISSN

978-0-7148-7248-3

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

France Cookbook

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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