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The Great American Burger Book: How To Make Authentic Regional Hamburgers At Home

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YOU ARE HOLDING A BOOK THAT IS THE FIRST OF ITS KIND: a volume dedicated to unique regional preparations of the hamburger, the icon of American cuisine. Author and burger expert George Motz covers the basics, including tools of the trade and traditional grilling techniques, as well as how to smoke, steam, poach, and deep-fry burgers based on little-known signature methods from across the U.S.A. Each chapter is dedicated to a specific regional burger-the Fried-Onion Burger of Oklahoma, the Jucy Lucy of Minnesota, Wisconsin's Poached Burger, the Steamed Cheeseburg of Connecticut, the New York-style Thick Pub Classic Burger, and much more. Expert instruction, tantalizing recipes, burger history and lore, and vibrant color photography will inspire you to create unique variations of America's favorite handheld delicacy at home.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 MOT t

Penerbit

New York : Abrahams., 2016

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-61769-182-9

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

Hidangan Campuran

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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