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The Huxtaburger Book: The Art and Science of The Perfect Burger

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The Huxtaburger Book examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that's meaty, juicy and umandi-intense.
Featuring the sought-after recipes from the menu of cult burger joint, Huxtaburger, as well as 18 additional mouthwatering constructions that include: soft-shell crab with green mango salad; tonkatsu pork with fennel & apple; Reuben with corned beef, sauerkraut, Swiss cheese & thousand island dressing, and more, plus recipes for condiments, chips and milkshakes to wash it all down - The Huxiaburger Book will change everything you thought you knew about burgers.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.6 WIL t

Penerbit

London : Hardie Grant Books., 2015

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-174270935-2

Klasifikasi

641.6

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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