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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice

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Create confectionery like a professional.
100 delicious recipes for bonbons, licorice, caramels, fruit jellies, marshmallows, merngues, marzipan, truffles, chocolate bars, and much more.
Cooking techniques - including sugar work, tempering, marbling and moulding - are explained with clear step-by-step instructions and photography.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 OTH a

Penerbit

London : Hardie Grant Books., 2015

Deskripsi Fisik

251 hlm. : ilus, ; 24 cm

Bahasa

English

ISBN/ISSN

978-1-7427-0868-3

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.2

Subjek

Teknik Memasak Khusus

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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