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Macarons: Chic & Delicious French Treats

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Stylish, picture-perfect and delicious, French macarons are the ulimate in pretty sweet treats. Beloved of the fashionista crowd, and altogether daintier than a cupcake, macarons have taken the cake world by storm.
Hold a single raspberry macaron between your fingers and before you've even bitten through the crisp then chewy shell, and into the vibrant filling, you are transported to a table outside a Parisian salon de thé.
Endlessly adaptable, these delicate little fancies make a perfect gift or talking point at an elegant afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions for mastering the basic macaron recipe so that you always get the right results. Once you have perfected the techniques, you can get quick inspiration from her suggestions for winning combinations. For really mouthwatering recipes, there are chapters on fruit & flowers; coffee, caramel & chocolate; and nuts & spice & all things nice. Annie provides all the traditional varieties you would expect - lemon, chocolate, raspberry and pistachio
- as well as modern twists and unusual combinations, such as salted caramel, peanut butter & raspberry, strawberries & cream, almond praline, and chocolate & cherry.
From the simplest rose-infused taste of heaven, to the ultimate coconut and mango indulgence, macarons are so irresistible that you can never stop at one. And now you can make them at home with this beautiful, easy-tofollow cookbook.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 RIG m

Penerbit

New York : RYLAND PETERS & SMALL., 2016

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-84975-764-5

Klasifikasi

641.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.2

Subjek

Kue kering

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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