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The Cacao Cookbook: Discover The Health Benefits and Uses Cacao, with 50 Delicious Recipes

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Cacao was once considered by ancient civilizations as a food of the gods Today, it is undeniably one of nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants, vitamins, and minerals.
Research shows that raw cacao contains more than 40 times the antioxidants of blueberries and is the highest plant-base source of iron. It is also a source of serotonin and tryptophan, two of the key "good mood" chemicals This book is packed with nutritious, sweet and savory cacao recipes that use raw cacao powder, cacao nibs, solid cacao, and cacao butter, including smoothies, muffins, salads, pasta, ice cream, and homemade beauty products

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

642.7 AST t

Penerbit

New York : Octopus Publishing., 2018

Deskripsi Fisik

128 hlm. : ilus. ; 23 cm.

Bahasa

English

ISBN/ISSN

978-1-91202-377-6

Klasifikasi

642.7

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

Cooking
Cacao

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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