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Chocolate Alchemy: A Bean To Bar Primer

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Kristen Hard is the renaissance woman of the chocolate industry, and this book is your invitation into her world."
-Bill Addison, restaurant editor and national food critic, Eater
*Chocolate Alchemy serves as the essential field guide to the marvelous world of cacao. With her infectious passior and smart recipes, Kristen Hard teaches us how to fully appreciate and savor fine chocolate."
-Sean Brock, chef and founder of Husk, and author of Heritage
*Kristen Hard is the obsessive micro- entrepreneur who taught me the meaning of bean-to-bar ahead of its time.
Reading her simply elegant book is like having Coco Chanel whisper the secrets of personal style into your ear."
-Christiane Lauterbach, creator of Knife & Fork and writer for Atlanta magazine
"Kristen Hard has worked closely with farmers to understand the influence of single plantations, fermentation temperatures, and genetic diversity in encouraging and promoting quality and in bringing us more complexity and pleasure in our chocolate experience. Explore and enjoy!"
-Gilles de Chambure, master sommelier, MS Wine Consulting
*With Chocolate Alchemy, Kristen Hard shows us all the incredible possibilities of chocolate that go far beyond the rich, sweet, and bitter notes."
-Chris Cosentino, celebrity chef

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3374 HAR c

Penerbit

New York : Rizzoli International Publications., 2018

Deskripsi Fisik

206 hlm. : ilus, ; 27 cm

Bahasa

English

ISBN/ISSN

978-0-8478-5841-5

Klasifikasi

641.3374

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cetakan I

Subjek

Cokelat

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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