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The Definitive Guide to Cooking Grains Seeds & Legumes

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Whether you're looking for a new accompaniment to the Sunday roast or trying to figure out what exactly to do with freekeh, Grains is an indispensable guide to oats, chia, farro, barley, lentils - and everything in between.
Offering up recipes for every occasion and appetite, from Sunday fry-up fare (Buckwheat galettes with bacon, eggs and gruyere) and morning tea (Apple, sour cream and cinnamon crunch muffins) to healthy salads (Mango, asparagus and wild rice salad) and heartier fare (Braised Breton lamb), Grains is both an introduction to and a celebration of grains, seeds and legumes, dedicated to elevating the humble carbohydrate to a delicious art.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.6 BRO t

Penerbit

French : Marabout., 2013

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-174379216-2

Klasifikasi

641.6

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Recipes
Appetite

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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