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Making Artisan Pasta

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In Making Artisan Pasta, learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
• Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
• Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
• Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
• Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
• Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.7 GRE m

Penerbit

United State of America : Quarry Books., 2012

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-59253-732-7

Klasifikasi

641.7

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cet.1

Subjek

Teknik Membuat Pasta

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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