What makes a restaurant truly great? Inside the pages of this delectable book you will discover the world's finest, oldest, most modern and most elegant places to eat. Some are so famous that their reputation is established worldwide, others are little-known eateries you would be unlikely to ever discover unless by pure chance. All are recommended by a global team of food critics and culinary w…
Indonesian cuisine, just like the country it self, stands out with its diversity and exoticism. For the most part it is marked by intense vibrant flavors and typical ways of treating local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Jav…
Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that …