Gaya APA

Wright, J., Treuille, E. (1996). Le Cordon Clue Complete Cooking Techniques With Over 200 Basic Recipes From The World's Most Famous Culinary School (Cetakan I). United Kingdom: Carrill & Brown Limited.

Gaya MLA

Wright, Jeni., Treuille, Eric. "Le Cordon Clue Complete Cooking Techniques With Over 200 Basic Recipes From The World's Most Famous Culinary School". Cetakan I United Kingdom: Carrill & Brown Limited, 1996. .