Gaya APA
Bleu, L, C. (2012).
Patisserie & Baking Foundations: Classic Recipes (Cetakan I).
New York:
The Chefs of Le Cordon Blue.
Gaya MLA
Bleu, Le, Cordon.
"Patisserie & Baking Foundations: Classic Recipes".
Cetakan I
New York:
The Chefs of Le Cordon Blue,
2012.
Text.