Gaya APA
Zaka, I. (2022).
Korean Food: Characteristics and Historicaal Background (Cetakan I).
Yogyakarta:
Arruzz Media.
Gaya MLA
Zaka, Istifatun.
"Korean Food: Characteristics and Historicaal Background".
Cetakan I
Yogyakarta:
Arruzz Media,
2022.
Text.