Gaya APA

Farrimond, S. (2018). The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking (Cetakan I). London: DK Publishing.

Gaya MLA

Farrimond, Stuart. "The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking". Cetakan I London: DK Publishing, 2018. Text.