Gaya APA
Burke, R. et al (2021).
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications (cetakan i).
Boca Raton:
RCR Press.
Gaya MLA
Burke, Roisin. et al.
"Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications".
cetakan i
Boca Raton:
RCR Press,
2021.
Text.