Gaya APA

Rahayu, D, S. (2018). Chocolate: From Cacao Bean to Bar The Indonesian Heritage Treasure (Cet.2). Jakarta: Petrus Gandamana.

Gaya MLA

Rahayu, Dewi, Sri. "Chocolate: From Cacao Bean to Bar The Indonesian Heritage Treasure". Cet.2 Jakarta: Petrus Gandamana, 2018. Text.